Versailles IGA Recipes

https://versailles.iga.com/Recipes/Detail/2547/Peanut_Butter_Chocolate_Sauce



Peanut Butter Chocolate Sauce

Just right poured over vanilla ice cream

Yield: Makes 6 servings

Ingredients

Directions:

Break chocolate into small pieces and place in a small bowl. In a small saucepan, heat milk until bubbles appear at the edge (do not boil). Pour milk over chocolate. Let sit 3 minutes; stir until chocolate is melted. Add peanut butter and vanilla; stir until glossy and smooth.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Versailles IGA Recipes

https://versailles.iga.com/Recipes/Detail/2547/Peanut_Butter_Chocolate_Sauce