Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/2547/Peanut_Butter_Chocolate_Sauce
Peanut Butter Chocolate Sauce
Just right poured over vanilla ice cream
Yield: Makes 6 servings
Ingredients
| 1 | (7-ounce) pure milk chocolate candy bar | ||
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| 1/2 | cup | 2% milk | |
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| 1/2 | cup | peanut butter | |
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| 1 | teaspoon | vanilla extract | |
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Directions:
Break chocolate into small pieces and place in a small bowl. In a small saucepan, heat milk until bubbles appear at the edge (do not boil). Pour milk over chocolate. Let sit 3 minutes; stir until chocolate is melted. Add peanut butter and vanilla; stir until glossy and smooth.
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/2547/Peanut_Butter_Chocolate_Sauce
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