Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5071/
Deep South Ham and Redeye Gravy
A low carb recipe
Yield: 4 servings
Ingredients
| For Ham: | |||
| 1 | tablespoon | butter | |
|
|
|||
| 1 | ham steak (about 1-1/2 lbs.) | ||
|
|
|||
| For Gravy: | |||
| 1 | cup | strong coffee | |
|
|
|||
| 3/4 | teaspoon | sugar | |
|
|
|||
| 1/4 | teaspoon | hot pepper sauce | |
|
|
|||
Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 215 | |
| Total Carbohydrates: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
For Ham:
Heat skillet over medium high heat. Add butter and melt to coat bottom of skillet. Add ham steak; cook 3 minutes; turn and cook 2 minutes longer or until lightly browned on bottom. Remove ham; place on serving platter and keep warm.
For Gravy:
Increase heat to high in skillet. Add coffee, sugar and pepper sauce. Bring to a boil; continue boiling 2-3 minutes or until reduced to 1/4 cup liquid, scraping bottom and sides of skillet.
Spoon gravy over meat before serving.
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5071/
Be the first to comment on this recipe!
Add a Comment Login