Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/3704/
Chocolate Sauce
Pair with caramel sauce over ice cream.
Yield: 8 servings
Ingredients
| 1/2 | cup | sugar | |
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| 1/3 | cup | cocoa | |
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| 1/3 | cup | corn syrup | |
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| 1/3 | cup | water | |
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| 1 | teaspoon | vanilla | |
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Directions:
Combine sugar, cocoa, corn syrup and water in saucepan. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove from heat and add vanilla. Serve warm or chilled. Stores well in refrigerator.
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/3704/
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