Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5797/Oreo_Cookie_Dessert
Oreo Cookie Dessert
Yield: 8 to 10 servings
Ingredients
| 1 | lb. | chocolate sandwich cookies (such as Oreo chocolate sandwich cookies) | |
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| 1 | stick | (1/2 cup) butter | |
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| 1 | cup | powdered sugar | |
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| 1 | box | (8 oz.) cream cheese | |
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| 1 | container | (12 oz.) non dairy whipped topping (such as Cool Whip), divided | |
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| 1 | box | (3 oz.) instant chocolate pudding and pie mix | |
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| 1 | box | (3 oz.) instant vanilla pudding and pie mix | |
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Directions:
Crush cookies and mix with melted butter to form crust (save just a little bit of crushed cookies to sprinkle over top). Spread in 9x13 pan and put in freezer for 10 minutes.
Meanwhile, mix powdered sugar, cream cheese and HALF of whipped topping together. Spread over crust.
Mix both puddings together according to the PIE Recipe directions on box then spread to make next layer.
Finally spread remaining whipped topping over pudding layer and sprinkle with cookie crumbs.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5797/Oreo_Cookie_Dessert
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