Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5291/Peanut_Butter_Pie
Peanut Butter Pie
Yield: 8 servings
Ingredients
|
|
|||
| 1-3/4 | cups | milk | |
|
|
|||
| 1 | package | sugar free instant vanilla pudding mix | |
|
|
|||
| 1/3 | cup | creamy peanut butter | |
|
|
|||
| 1 | prepared garham cracker crust | ||
|
|
|||
| 2 | cups | whipped topping | |
|
|
|||
| 8 | teaspoons | chocolate syrup | |
|
|
|||
Directions:
In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for 3 hours. Just before serving, spread with whipped topping and drizzle with chocolate syrup.
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5291/Peanut_Butter_Pie
Be the first to comment on this recipe!
Add a Comment Login