Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5235/Roasted_Pepper_Salsa
Roasted Pepper Salsa
Yield: 8 servings
Ingredients
| 1 | jar | (2 oz.) roasted red peppers, drained and chopped | |
|
|
|||
| 1 | teaspoon | garlic, minced | |
|
|
|||
| Salt to taste | |||
|
|
|||
| Pepper to taste | |||
|
|
|||
| 1/2 | teaspoon | olive oil | |
|
|
|||
| 2 | tablespoons | lime juice | |
|
|
|||
| 1/2 | cup | onion, diced | |
|
|
|||
| 1/2 | cup | green chilies, diced | |
|
|
|||
| 1/2 | cup | parsley, finely chopped | |
|
|
|||
Directions:
In a bowl, combine peppers, garlic, salt, pepper, olive oil and lime juice. Add onions, chilies and parsley; mix well. Cover and refrigerate at least 4 hours before serving to blend flavors. Serve with tortilla chips.
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5235/Roasted_Pepper_Salsa
Be the first to comment on this recipe!
Add a Comment Login