Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5152/Roasted_Tarragon_Asparagus
Roasted Tarragon Asparagus
Yield: 6 servings
Ingredients
| 1-1/2 | lbs. | fresh asparagus, trimmed | |
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| 2-3 | tablespoons | olive or vegetable oil | |
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| 1/2 | teaspoon | coarsely ground pepper | |
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| 1/8 | teaspoon | salt | |
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| 1-1/2 | teaspoons | minced fresh tarragon or 1/2 tsp. dried tarragon | |
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Directions:
Place asparagus in a shallow baking dish coated with nonstick cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450 degrees for 13-15 minutes or until crisp-tender, turning occasionally.
Sprinkle with tarragon.
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5152/Roasted_Tarragon_Asparagus
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