Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5119/Pecan_Sandies
Pecan Sandies
Yield: about 18 cookies
Ingredients
| 1/2 | cup | butter, softened | |
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| 1/4 | cup | sugar | |
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| 1 | teaspoon | vanilla | |
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| 1 | cup | flour | |
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| 1/2 | cup | pecans, finely chopped | |
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Directions:
In a mixing bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
Roll into 1-inch balls; place on a greased cookie sheet. Bake at 350 F. for 15-18 minutes or until bottom edges are golden brown. Cool on wire rack.
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/5119/Pecan_Sandies
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