Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/4920/Sausage_Cornbread_Dressing
Sausage Cornbread Dressing
Yield: 8 servings
Ingredients
| 1 | pound | bulk pork sausage | |
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| 3 1/2 | cups | water | |
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| 1 | jar | (7 ounce) sliced mushrooms, drained | |
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| 2 | packages | (6 ounce) corn bread stuffing mix | |
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Directions:
In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand 5 minutes. Fluff with fork before serving.
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/4920/Sausage_Cornbread_Dressing
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