Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/4857/Quiche_Italiano
Quiche Italiano
Yield: 6 servings
Ingredients
| 1 | 9 inch prepared pie crust | ||
|
|
|||
| 1 1/2 | cups | shredded mozzarella cheese, divided | |
|
|
|||
| 1/2 | cup | tomato sauce | |
|
|
|||
| 1/3 | cup | pepperoni, sliced | |
|
|
|||
| 1/4 | cup | chopped green pepper | |
|
|
|||
| 1/4 | cup | chopped onion | |
|
|
|||
| 2 | eggs | ||
|
|
|||
| 3/4 | cup | heavy cream | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
Directions:
Bake pie crust at 350 degrees for 6 minutes or until set; allow to cool.
Layer crust with 3/4 cup mozzarella cheese, tomato sauce, pepperoni, green pepper, onion and the remaining cheese.
In a medium mixing bowl, combine eggs, cream, salt and pepper. Mix thoroughly and pour over filling. Place on a cookie sheet and bake for 45-50 minutes or until golden and knife inserted in filling comes out clean. Cool for 15 minutes before cutting.
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/4857/Quiche_Italiano
Be the first to comment on this recipe!
Add a Comment Login