Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/4582/Frozen_Chocolate_Pops
Frozen Chocolate Pops
Get your calcium here!
Yield: Serves 8
Ingredients
| 1 | can | (14.5 oz.) evaporated milk | |
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| 1/3 | cup | chocolate syrup | |
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| 1/2 | teaspoon | vanilla | |
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Directions:
In bowl, combine evaporated milk, chocolate syrup and vanilla. Pour into molds*. Insert sticks and freeze overnight.
*Paper or plastic cups can be used in place of molds. Fill the cups with chocolate mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/4582/Frozen_Chocolate_Pops
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