Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/4445/Apple_Glazed_Pork_Kabobs
Apple Glazed Pork Kabobs
Customer Rating:
1 Ratings 0 Comments
Yield: 4 servings
Preparation Time: 20 minutes
Ingredients
| 1 | lb. | boneless pork loin, cut into 1-inch cubes | |
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| 2 | tablespoons | lemon juice | |
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| Salt, to taste | |||
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| 1 | cup | apple jelly | |
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| 2 | tablespoons | lemon juice | |
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| 1 | teaspoon | cinnamon | |
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| 2 | tablespoons | butter | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 412 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Cholesterol: | 81mg | |
| Sodium: | 257mg | |
| Protein: | 26g |
per Three-Ounce Serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Sprinkle lemon juice and salt evenly over pork cubes.
In small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended.
Thread pork onto skewers and spoon glaze over all.
Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/4445/Apple_Glazed_Pork_Kabobs
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