Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/4084/Maple_Cream_Fruit_Topping
Maple Cream Fruit Topping
Especially good on melons
Yield: 2 cups
Ingredients
| 1 | tablespoon | flour | |
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| 3/4 | cup | maple syrup | |
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| 1 | egg | ||
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| 1 | tablespoon | butter | |
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| 1 | cup | whipping cream, whipped | |
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| Assorted Fresh Fruit | |||
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Directions:
In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil. Boil and stir 2 minutes or until thick and bubbly.
Cover and refrigerate until completely cooled. Fold in whipped cream and serve at once with fresh fruit.
Please note that some ingredients and brands may not be available in every store.
Versailles IGA Recipes
https://versailles.iga.com/Recipes/Detail/4084/Maple_Cream_Fruit_Topping
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